Gourmet break

Local cooking

Discover our dishes prepared with local products of exceptional quality : cheeses from the valley, cured meats and meats from Sarrance,...

The hotel restaurant Les Voyageurs invites you to savour authentic and refined dishes.

Specialities

Savour our regional specialities, prepared with passion and expertise : Garbure, confits ...

Plats Traditionnels

Our traditional dishes are prepared using family recipes handed down through the generations : sweetbreads, trout stuffed with porcini mushrooms...

Home-made desserts

Finish your meal with our delicious homemade desserts, a real treat : emblematic profiteroles,...

Selection of wines

Pair your dishes with our carefully chosen selection of local wines: Jurançon, Béarn wines...

Seasonal menus

Enjoy our seasonal menus, featuring fresh, local produce.

Prices

We offer menus at €17.50, €32 and à la carte prices. The children's menu is €10.

Services

Lunch from 12.15pm to 2pm - Evening from 7.30pm to 9pm

Closed on Sunday evenings and Mondays.

In July and August the restaurant is open every day for lunch and dinner.

Annual holidays generally from mid-October to early December.

The establishment has 2 dining rooms.

The larger room can also be used for banquets, seminars or day trips. It can accommodate 70 guests.

The other, more intimate room has a large open fireplace. Around forty people can enjoy our cuisine here and/or a drink at the bar.